9i果冻制作厂

Part-Time Faculty in Bio-Chemistry
Biochemistry & Molecular Biology

Emily has been a part of the 9i果冻制作厂community for a little over 15聽years. In the department of Chemistry, she teaches General Chemistry lecture and lab courses for nonmajors and the Biochemistry/Organic Integrative Studies course. She also teaches multiple Biochemistry labs and a biochemistry of food course for the Program in Biochemistry and Molecular Biology. Emily grew up in Zanesville, Ohio and graduated with a B.S. degree in Chemistry from Milligan College in Tennessee and a M.S. degree in Biochemistry from East Tennessee State University. She was a staff scientist for 6 years at the National Institutes of Health – National Institute is Child Health and Human Development working with Dr. Chris McBain in a neuroscience lab studying voltage-gated potassium channels and their role in epilepsy patients. She came to 9i果冻制作厂from The Ohio State University where she worked with Dr. Christine Beattie in a neuroscience lab studying Spinal Muscular Atrophy and managed the Zebrafish Research Facility.聽In 2019聽Emily received the聽Part-Time聽Teaching Award for her work in General Studies. Emily鈥檚 favorite part about 9i果冻制作厂are the students she meets every year in her classes and the dedication they have to working hard and making the world a better place.聽She recently developed an entirely new course for the Biochemistry and Molecular Biology (BMB) program: 鈥淏iochemistry is a Piece of Cake,鈥� which focuses on food chemistry as an accessible and engaging introduction to chemical and biochemical principles.